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Gyoza Process

The first point of preparation for our Gyozas, 300 wrappers have been made with plenty more on their way. We will then create the 6...

Miso Process

Miso Paste is a traditional Japanese seasoning. It is made from Fermented Soybeans, Salt and Kōji. Sometimes, it can have additional...

New Sushi Trays

In the coming weeks, we will be phasing out our reliable plastic but recyclable Sushi Trays and Lids and swapping over to a Card...

P&S Survey 2022

This week, we are taking more action on our 2022 Survey some of our customers have filled out, the survey gives you a chance to voice...

Stock Update

We have now sold out of - Panko King Prawns - Tempura King Prawns - Kani Hosomaki - Blueberry Ramune Soda - 1 portion left of Ramen in...

Gift Vouchers

Just in time for Christmas. Have a friend who you don't know what to get for them? We have launched our Gift Vouchers. These were...

Cloud Kitchen

As a reminder for our new customers: We are not a physical Restaurant, we are a Cloud/Dark Kitchen Working Environment, we are a...

Halloween Sushi

From next week, the Spooky season will be upon us. For 1 week only starting from 25th October and finishing on the 29th (as we are closed...

Tonkotsu Ramen Update

We have now altered our Tonkotsu Ramen, it is now a traditional Tonkotsu Ramen. With the recipe being altered, we have had to do a cost...

Price Update

We have been monitoring all prices for our business, we work on a specific business model to ensure we remain cost effective. So far most...

Recipe4Health Awards

Today we received our Recipe4Health Awards from Blackburn with Darwen Borough Council for the Bronze, Silver and Gold. It is not an...

Updates: Blog2
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