Gyoza Process
The first point of preparation for our Gyozas, 300 wrappers have been made with plenty more on their way. We will then create the 6...
The first point of preparation for our Gyozas, 300 wrappers have been made with plenty more on their way. We will then create the 6...
Miso Paste is a traditional Japanese seasoning. It is made from Fermented Soybeans, Salt and Kōji. Sometimes, it can have additional...
We will be temporarily rejecting orders until after 6pm, due to Allergy safety while preparing an order. We apologise for the...
The Gyoza Hotpot is now live and available for purchase on the website, we have updated the Allergens & Dietary Requirements page of the...
Presenting our latest dish... Gyoza Hotpot! Served in our Ramen containers (for those of you who order Ramen, you will know it is a big...
In the coming weeks, we will be phasing out our reliable plastic but recyclable Sushi Trays and Lids and swapping over to a Card...
This week, we are taking more action on our 2022 Survey some of our customers have filled out, the survey gives you a chance to voice...
We have now sold out of - Panko King Prawns - Tempura King Prawns - Kani Hosomaki - Blueberry Ramune Soda - 1 portion left of Ramen in...
Just in time for Christmas. Have a friend who you don't know what to get for them? We have launched our Gift Vouchers. These were...
We finally have received our much-awaited stationery, today the first batch of cards have been made. As shown in the picture, we will be...
Tomorrow, Thursday, 3rd November at 11.00am until 12.00pm we will be closed as we are attending a Business Meeting. We apologise for the...
For more information regarding Food Allergies, Halal, Vegetarian or any other Dietary Requirement, then please visit the link below as it...
As a reminder for our new customers: We are not a physical Restaurant, we are a Cloud/Dark Kitchen Working Environment, we are a...
From next week, the Spooky season will be upon us. For 1 week only starting from 25th October and finishing on the 29th (as we are closed...
On the 25th, we will be taking part in Halloween for the whole week with a special ingredient added to our Sushi to give it that Spooky...
We have now altered our Tonkotsu Ramen, it is now a traditional Tonkotsu Ramen. With the recipe being altered, we have had to do a cost...
We have been monitoring all prices for our business, we work on a specific business model to ensure we remain cost effective. So far most...
Much like our Market Research Survey that some of you had filled out, before we officially opened up. We now have our Survey for this...
Services | Blue Oak Bistro We have updated our Business Services, to those who need their household Kitchen Knives sharpening back to...
Today we received our Recipe4Health Awards from Blackburn with Darwen Borough Council for the Bronze, Silver and Gold. It is not an...